viernes, 6 de noviembre de 2020

FOOD

 Hi for everyone, i hope you're okay. Today i write about food, i think cooking is very trained because in addition to being precise in the different ingredients to make it rich, you can generate a very entertaining atmosphere around the kitchen haha, in my case i am vegetarian just over 1 year ago especially for the love of animals and the consequences of the livestock industry, so i don't eat meat of animal origin.

In the first moment it was difficult as i did not quite know the varietes of meatless meals, as a i was used to always eating the same thing (lokewise i've never been a meat fan) as time went on i became more witty and better in the kitchen because for me it is necessary to vary from menus at lunchtime. I can say that my specialty is mushroom cream with noodles or lentils haha, there are already so many preparation attempts that i can cook those dishes relatively well. On the other hand, my favorite dish is my mom's beans with tomatoes salad, really amazing haha, anyway, i recommend taking care of your diet and if is possible to stop eating meat do it. Let's remember that change starts from home! thanks you for reading .

1 comentario:

  1. Nice that you are vegetarian, i'm too. I find meat very tasty, but the consequences it haves in our world is so big... and also the process where the meats goes through is horrible... so we have/can buy legume burgers ahhaha

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